Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
350 g |
Magnum350 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.85 |
36.8% |
300 g |
Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops |
|
Pellet |
12.5 |
Aroma
|
10 min |
4.62 |
31.6% |
300 g |
Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 99 °C
|
15 min |
2.37 |
31.6% |
950 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
400 L |
|
Strike |
76 °C |
69 °C |
60 min |
450 L |
|
Sparge |
84 °C |
76 °C |
60 min |
Starting Grain Temp:
18 °C |
Target Water Profile
Gentbrugge
"Proof #2" Belgian Blond Ale beer recipe by Farrell Styers. All Grain, ABV 7.29%, IBU 24.84, SRM 5.48, Fermentables: (Pale Ale, Pilsner, Munich MD, Cane Sugar, Flaked Barley, Wheat) Hops: (Magnum, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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