Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.50 kg |
Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS |
|
37 |
3.57 |
75.3% |
|
0.50 kg |
Brewferm - Flaked Wheat0.5 kg Flaked Wheat |
|
35 |
3.2 |
10.8% |
|
0.15 kg |
Viking - Caramel 1500.15 kg Caramel 150 |
|
35 |
201.85 |
3.2% |
|
0.50 kg |
BE - Kristalsuiker0.5 kg Kristalsuiker |
|
46 |
1 |
10.8% |
|
4.65 kg / 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.7 L |
|
Strike |
67 °C |
60 °C |
10 min |
|
|
|
Temperature |
-- |
64 °C |
30 min |
|
|
|
Temperature |
-- |
69 °C |
30 min |
|
|
|
Temperature |
-- |
71 °C |
30 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
6.34 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Target Water Profile
Duisburg - Belgium
"Chimay Wit" Belgian Tripel beer recipe by Walt. All Grain, ABV 7.77%, IBU 0, SRM 15.04, Fermentables: (Château Pilsen 2RS, Flaked Wheat, Caramel 150, Kristalsuiker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-17 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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