Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
465 kg | BA Malt - Pilsen | 37 | 2 | 73.2% | |
20.50 kg | BA Malt - Vienna | 38 | 5 | 3.2% | |
20.50 kg | BA Malt - Carapils | 34 | 4 | 3.2% | |
41 kg | Castle Malting - Château Cara Gold | 34 | 45 | 6.5% | |
88 kg | Honey | 35 | 2 | 13.9% | |
635 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
715 g | YCR - Pahto | Pellet | 18.5 | Boil | 60 min | 12 | 100% | |
715 g / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |