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Foreign stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Monday October 17th 2022

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

28.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.02 lb	Crisp Malting - Extra Pale Maris Otter11.02 lb Extra Pale Maris Otter	37.5	2	72.2%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	9.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.5%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	9.8%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.6%
15.27 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	East Kent Goldings90 g East Kent Goldings Hops		Pellet	5	Boil	60 min	28.57	100%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops		28.57	100%
90 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2022-10-17 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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