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ToM IPA2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.03 liters
Post Boil Size: 30.15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday October 17th 2022

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

54.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,400 g	Thomas Fawcett - Maris Otter Pale Ale Malt5400 g Maris Otter Pale Ale Malt	38	2.65	65%
1,005 g	Belgian - Wheat1005 g Wheat	38	1.8	12.1%
660 g	Thomas Fawcett - Vienna Malt660 g Vienna Malt	36.3	5.5	7.9%
495 g	Thomas Fawcett - Caramalt495 g Caramalt	34	32	6%
660 g	Holland & Barrett - Organic Flaked Barley660 g Organic Flaked Barley	28	2.52	7.9%
82.50 g	Weyermann - Caramunich Type 182.5 g Caramunich Type 1	33.5	35	1%
8,302.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	55 min	49.73	21.1%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 100 °C	5 min	4.4	15.8%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		31.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		31.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	49.73	21.1%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	4.4	47.4%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		31.6%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.3 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-04 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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