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OH-man-goD (15° 6,2% mango double NEIPA, 4/2022, "M")

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.21 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 305 calories (Per 0.5L)
Carbs: 25.9 g (Per 0.5L)

Created: Monday October 17th 2022

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

81.9

EBC (ebcmorey):

9.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	4.64	78%
1.60 kg	German - Bohemian Pilsner1.6 kg Bohemian Pilsner	38	3.57	11.3%
1.50 kg	Briess - Brewers Oat Flakes / Flaked oats1.5 kg Brewers Oat Flakes / Flaked oats	32.2	5.17	10.6%
14.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
77 g	Barth-Haas - Hallertauer Magnum77 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	48.42	12.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	30 min	17.9	8.2%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	5 min	5.57	9.8%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	5 min	6.13	9.8%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	5 min	3.9	9.8%
68 g	Barth-Haas - Hallertauer Magnum68 g Hallertauer Magnum Hops	Pellet	13.5	Dry Hop	6 days		11.1%
88 g	Citra88 g Citra Hops	Pellet	11	Dry Hop	6 days		14.4%
66 g	Centennial66 g Centennial Hops	Pellet	10	Dry Hop	6 days		10.8%
36 g	Cascade36 g Cascade Hops	Pellet	7	Dry Hop	6 days		5.9%
48 g	Barth-Haas - Sabro48 g Sabro Hops	Pellet	14	Dry Hop	6 days		7.8%
613 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Barth-Haas - Hallertauer Magnum (Pellet) 145 g Hallertauer Magnum (Pellet) Hops	48.42	23.7%
176 g	Centennial (Pellet) 176 g Centennial (Pellet) Hops	23.47	28.8%
148 g	Citra (Pellet) 148 g Citra (Pellet) Hops	6.13	24.2%
96 g	Cascade (Pellet) 96 g Cascade (Pellet) Hops	3.9	15.7%
48 g	Barth-Haas - Sabro (Pellet) 48 g Sabro (Pellet) Hops		7.8%
613 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	65 °C	65 °C	70 min
	Infusion	77 °C	77 °C	10 min
20 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Chilli White Habanero		Herb	Secondary	6 days
3.20 kg	Mango purée		Herb	Secondary	6 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 807 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 360.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4L fermentation variants: 1) 4x chilli, 2) one handful of rosemary macerated in whisky for a week

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-14 21:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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