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DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Monday October 17th 2022

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

24.0

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 kg	Gladfield - American Ale Malt7.1 kg American Ale Malt	37.3	2.54	88.8%
0.40 kg	Weyermann - Carafa Special Type 1 0.4 kg Carafa Special Type 1	29.9	340	5%
0.25 kg	Barrett Burston - Munich Malt0.25 kg Munich Malt	35	7.7	3.1%
0.25 kg	Simpsons - Crystal Medium0.25 kg Crystal Medium	33	65.01	3.1%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Melba100 g Melba Hops	Pellet	10	Whirlpool at 100 °C	10 min	24.04	25%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Dry Hop at 18 °C	5 days		25%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	5 days		25%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Melba (Pellet) 100 g Melba (Pellet) Hops	24.04	25%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops		25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.04 L	Strike	67 °C	67 °C	60 min
12 L	Sparge	77 °C	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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