Suttungamjödet Beer Recipe | BIAB Braggot | Brewer's Friend
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Suttungamjödet

365 calories 17.3 g 0.33 L
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12.28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 365 calories (Per 0.33L)
Carbs: 17.3 g (Per 0.33L)
Created: Sunday October 16th 2022
1.121
1.001
15.7%
14.3
36.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Honey2.5 kg Honey - (late boil kettle addition) 35 3.84 56.8%
0.50 kg Crisp Malting - Crystal Extra Light EBC1000.5 kg Crystal Extra Light EBC100 33.1 100 11.4%
0.65 kg Weyermann - Caramunich Type 10.65 kg Caramunich Type 1 33.5 91.9 14.8%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 11.4%
0.25 kg Gladfield - Dextrose Sugar0.25 kg Dextrose Sugar 46 5.7%
4.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 60 min 14.29 100%
10 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.13 L Strike 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 5 min.
10 g Superkryddan Herb Boil 5 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Suttungamjödet" Braggot beer recipe by DMB - JW. BIAB, ABV 15.67%, IBU 14.29, SRM 36.29, Fermentables: (Honey, Crystal Extra Light EBC100, Caramunich Type 1, Belgian Candi Sugar - Clear/Blond (0L), Dextrose Sugar) Hops: (Hallertau Mittelfruh) Other: (Protafloc, Superkryddan)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 05:08 UTC
NEW Water Requirements:
Suttungamjödet
Equipment Profile Used

System Default

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Water Requirements:
Suttungamjödet
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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