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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row |
$ 1.59 / lb $ 7.16 |
37 | 1.8 | 45% |
| 3 lb | Avangard - Wheat3 lb Wheat |
$ 2.09 / lb $ 6.27 |
38.2 | 2 | 30% |
| 0.50 lb | Briess - Carapils Malt0.5 lb Carapils Malt |
$ 1.99 / lb $ 1.00 |
34.5 | 1.5 | 5% |
| 1 lb | Flaked Wheat1 lb Flaked Wheat |
$ 1.99 / lb $ 1.99 |
34 | 2 | 10% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 1.99 / lb $ 1.99 |
33 | 2.2 | 10% |
| 10 lbs / $ 18.40 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Nugget0.25 oz Nugget Hops |
$ 1.99 / oz $ 0.50 |
Pellet | 14 | Boil | 60 min | 11.69 | 20% |
| 0.50 oz | Crystal0.5 oz Crystal Hops |
$ 2.29 / oz $ 1.15 |
Pellet | 4.3 | Boil | 10 min | 2.6 | 40% |
| 0.50 oz | Saaz0.5 oz Saaz Hops |
$ 2.19 / oz $ 1.10 |
Pellet | 3.5 | Whirlpool at 160 °F | 5 min | 40% | |
| 1.25 oz / $ 2.74 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.25 oz | Nugget (Pellet) 0.24999999942814 oz Nugget (Pellet) Hops |
$ 1.99 / oz $ 0.50 |
11.69 | 20% |
| 0.50 oz | Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
$ 2.29 / oz $ 1.14 |
2.6 | 40% |
| 0.50 oz | Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
$ 2.19 / oz $ 1.09 |
40% | |
| 1.25 oz / $ 2.74 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.69 gal | 24 quarts initial strike @ 157 F, 31 qts total at mash out | Strike | 157 °F | 150 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Coriander Seed |
$ 0.08 / g $ 0.56 |
Spice | Whirlpool | 5 min. |
| 3 g | Grains of paradise |
$ 1.70 / g $ 5.10 |
Spice | Whirlpool | 5 min. |
| 5 g | Bitter Orange Peel |
$ 0.07 / g $ 0.35 |
Flavor | Whirlpool | 5 min. |
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.50 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| $ 6.01 | |||||
| Wyeast - Forbidden Fruit 3463 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.22 psi Temp: 32 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 0 | 100 | 30 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Grains treated with 2% by weight water just before grinding.
Mash water boiled before use to reduce oxygen level. Add whirlpool hops and spices at flameout, 5 min whirlpool, then chill as normal.
Use 2L starter
Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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