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Ivatan IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday October 16th 2022

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

52.2

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Joe White - Light Munich0.5 kg Light Munich	35.9	5.25	8.7%
4.50 kg	Joe White - Ale Malt4.5 kg Ale Malt	36.8	2.81	78.3%
0.25 kg	Joe White - Extra Dark Crystal0.25 kg Extra Dark Crystal	34.5	103.61	4.3%
0.50 kg	American - Pilsner0.5 kg Pilsner	37	1.8	8.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	22.18	20%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	30 min	11.36	20%
11 g	Citra11 g Citra Hops	Pellet	11	Boil	30 min	12.5	20%
11 g	Centennial11 g Centennial Hops	Pellet	10	Hop Stand	25 min	2.91	20%
11 g	Citra11 g Citra Hops	Pellet	11	Hop Stand	25 min	3.2	20%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	22.18	20%
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	14.27	40%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	15.7	40%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			155 °F	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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