Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Mash
|
60 min |
10.09 |
63.5% |
|
0.65 oz |
Cascade0.65 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
9.96 |
20.6% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.59 |
15.9% |
|
3.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.15 oz |
Cascade (Pellet) 3.1499999927946 oz Cascade (Pellet) Hops |
|
24.64 |
100% |
|
3.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
|
Strike |
130 °F |
122 °F |
5 min |
|
|
|
Temperature |
-- |
158 °F |
60 min |
|
3.35 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
66 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Thiolized Blonde" Blonde Ale beer recipe by Brewer #46975. All Grain, ABV 4.23%, IBU 24.64, SRM 4.5, Fermentables: ( California Select 2-Row Malt, Caramel Vienne 20L Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-12 15:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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