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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter |
$ 1.60 / lb $ 20.80 |
38 | 3 | 92.7% |
| 16 oz | Simpsons - Crystal Medium16 oz Crystal Medium |
$ 3.49 / lb $ 3.49 |
33 | 65.01 | 7.1% |
| 0.50 oz | Crisp Malting - Pale Chocolate0.5 oz Pale Chocolate |
$ 0.17 / oz $ 0.09 |
32.7 | 220 | 0.2% |
| 224.50 oz / $ 24.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Target0.8 oz Target Hops |
$ 2.04 / oz $ 1.63 |
Pellet | 8.4 | Boil | 60 min | 27.64 | 28.6% |
| 1 oz | Northdown1 oz Northdown Hops |
$ 2.04 / oz $ 2.04 |
Pellet | 5.6 | Hop Stand at 200 °F | 5 min | 3.36 | 35.7% |
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 3.49 / oz $ 1.75 |
Pellet | 5.6 | Hop Stand at 200 °F | 5 min | 1.68 | 17.9% |
| 0.50 oz | Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops |
$ 2.19 / oz $ 1.10 |
Pellet | 7.5 | Hop Stand at 200 °F | 5 min | 2.25 | 17.9% |
| 2.80 oz / $ 6.51 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.80 oz | Target (Pellet) 0.79999999817006 oz Target (Pellet) Hops |
$ 2.04 / oz $ 1.63 |
27.64 | 28.6% |
| 1 oz | Northdown (Pellet) 0.99999999771257 oz Northdown (Pellet) Hops |
$ 2.04 / oz $ 2.04 |
3.36 | 35.7% |
| 0.50 oz | East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
$ 3.49 / oz $ 1.74 |
1.68 | 17.9% |
| 0.50 oz | Yakima Chief Hops - German Northern Brewer (Pellet) 0.49999999885628 oz German Northern Brewer (Pellet) Hops |
$ 2.19 / oz $ 1.09 |
2.25 | 17.9% |
| 2.80 oz / $ 6.51 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.45 gal | Strike | 156 °F | 149 °F | 60 min | |
|
Starting Mash Thickness:
2.39 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 4.08 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 4 g | Chalk | Water Agt | Mash | 0 min. |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 5.56 psi Temp: 37 °F CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110.3 | 12.9 | 15.2 | 12 | 194.7 | 95.2 |
| Adding hardness back in | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Fermentation schedule from
https://www.youtube.com/watch?v=dhdb5Dz7V-w
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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