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You'll Shoot Your Rye Out

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.107

Final Gravity:

1.024

ABV (standard):

10.8%

IBU (tinseth):

67.8

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Briess - Pale Ale Malt 2-Row23 lb Pale Ale Malt 2-Row	36.8	3.5	50.2%
4 lb	Briess - Dark Munich Malt 30L4 lb Dark Munich Malt 30L	36	30	8.7%
1.30 lb	United Kingdom - Dark Crystal 80L1.3 lb Dark Crystal 80L	33	80	2.8%
1.30 lb	German - CaraMunich I1.3 lb CaraMunich I	34	39	2.8%
1.30 lb	United Kingdom - Chocolate1.3 lb Chocolate	34	425	2.8%
1 lb	Belgian - Special B1 lb Special B	34	115	2.2%
3 lb	Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	6.6%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	2.2%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
4 lb	Weyermann - Rye Malt4 lb Rye Malt	36	3.7	8.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	240	2.2%
14 oz	German - Acidulated Malt14 oz Acidulated Malt	27	3.4	1.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	2.2%
45.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	16.1	Boil	60 min	53.67	50%
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	5.5	Boil	30 min	14.09	50%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Magnum (Pellet)	53.67	50%
2.50 oz	Willamette (Pellet)	14.09	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 gal		Strike	161 °F	151 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
16 g	Chalk	Water Agt	Mash	1 hr.
9 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 tsp	Irish Moss	Fining	Boil	15 min.
3 tsp	Yeast Nutrient	Other	Boil	1 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	110 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

dextrose and candi syrup added to boost abv

3 gallons kegged with 24oz toasted coconut (in 2 ss mesh canisters) and 2 tablespoons of my own vanilla extract

3 gallons kegged with 1.5 tablespoons of my own cinnamon (Saigon) extract

The rest was bottled

Recipe Photos

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-15 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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