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Centennial Bomb

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.29 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

79.8

SRM (morey):

18.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pilsner25 lb Pilsner	37	1.8	80.4%
2 lb	American - Caramel / Crystal 120L2 lb American - Caramel / Crystal 120L	33	120	6.4%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	3.2%
16 oz	Briess - DME Munich16 oz DME Munich - (late boil kettle addition)	45	8	3.2%
1 lb	Belgian - Special B1 lb Special B	34	115	3.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.2%
0.10 lb	German - Munich Light0.1 lb German - Munich Light	37	6	0.3%
31.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10.2	Boil	60 min	32.12	18.2%
3 oz	Centennial3 oz Centennial Hops	Pellet	10.2	Boil	30 min	37.03	27.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Boil	15 min	10.63	18.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	6.8	Boil	0 min		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	69.15	45.5%
6 oz	Cascade (Pellet)	10.63	54.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.78 gal	Strike	165 °F	152 °F	60 min
9.52 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
15 ml	Lactic acid	Water Agt	Mash	0 min.
10 ml	Lactic acid	Water Agt	Sparge	0 min.
2 tsp	Fermaid K	Other	Boil	10 min.
2 tsp	Fermaid O	Other	Boil	10 min.
2 tsp	Diammonium Phosphate (DAP)	Other	Boil	10 min.

Yeast

Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 767 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 34 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-21 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Centennial Bomb

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