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Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

30.9

SRM (morey):

4.7

Mash pH

n/a

Cost ₪

210.21

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light	₪ 39.67 / kg ₪ 119.01	37	2.5	75.2%
3 kg / ₪ 119.01

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.33 kg	German - Wheat Malt0.33 kg Wheat Malt	₪ 16.00 / kg ₪ 5.28	37	2	8.3%
0.33 kg	American - Caramel / Crystal 10L0.33 kg Caramel / Crystal 10L	₪ 18.00 / kg ₪ 5.94	35	10	8.3%
0.33 kg	Avangard - Vienna0.33 kg Vienna	₪ 16.00 / kg ₪ 5.28	37.7	3.5	8.3%
₪ 16.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	₪ 0.63 / g ₪ 18.90	Pellet	7	Boil	45 min	23.56	33.3%
30 g	Centennial30 g Centennial Hops	₪ 0.63 / g ₪ 18.90	Pellet	10	Boil	5 min	7.31	33.3%
30 g	Citra30 g Citra Hops	₪ 0.63 / g ₪ 18.90	Pellet	11	Dry Hop	0 days		33.3%
90 g / ₪ 56.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	₪ 0.63 / g ₪ 18.90	23.56	33.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	₪ 0.63 / g ₪ 18.90	7.31	33.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	₪ 0.63 / g ₪ 18.90		33.3%
90 g / ₪ 56.70

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	₪ 18.00 / each ₪ 18.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

₪ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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Session IPA

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