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The Bock

Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

21.1

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Munich Type II (Dark)4.5 lb Munich Type II (Dark)	37	10	72%
1 lb	Weyermann - Pilsner1 lb Pilsner	36	1.5	16%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	8%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	6.4	Boil	60 min	17.83	66.7%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	Pellet	6.4	Boil	10 min	3.23	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Tradition (Germany) (Pellet)		21.06	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal		Temperature	160 °F	--	50 min
1 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	BSG - Fermax Yeast Nutrient		Other	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 71 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-16 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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