Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Barth-Haas - Sabro0.5 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
15 min |
34.15 |
20% |
|
2 oz |
BSG - Sabro2 oz Sabro Hops |
|
Pellet |
14 |
Whirlpool at 180 °F
|
20 min |
24.47 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Let's call it an IPA" American IPA beer recipe by Arthur Forwood. All Grain, ABV 6.57%, IBU 58.62, SRM 7.32, Fermentables: ( Standard 2-Row, Northwest Pale Ale Malt, Carapils Malt, CaraAroma) Hops: (Sabro) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-15 10:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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