Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Boil at 203 °F
|
10 min |
11.64 |
10% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
60 min |
14.98 |
20% |
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool at 180 °F
|
60 min |
9.6 |
10% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
60 min |
8.51 |
10% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 50 °F
|
2 days |
|
10% |
3 oz |
Riwaka (5.5 AA)3 oz Riwaka (5.5 AA) Hops |
|
Pellet |
5.5 |
Dry Hop at 50 °F
|
2 days |
|
30% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 50 °F
|
2 days |
|
10% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
|
Infusion |
168 °F |
160 °F |
90 min |
1.75 gal |
Dunk |
Batch Sparge |
170 °F |
170 °F |
-- |
Target Water Profile
Light colored and malty
Notes
Ferment at 68 for 2 weeks, soft crash to 50F, dry hop for 2 days, cold crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-18 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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