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Christmas Cheer

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday October 14th 2022

barnabúza

by wins

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 21

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

23.4

SRM (morey):

17.1

Mash pH

5.6

Cost $

17.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 kg	Weyermann - Dark Wheat Malt2.9 kg Dark Wheat Malt	$ 3.00 / kg $ 8.70	37	7	49.5%
1.30 kg	Bestmalz - BEST Pilsen1.3 kg BEST Pilsen	$ 1.14 / kg $ 1.48	37	1.9	22.2%
1.30 kg	Bestmalz - BEST Munich1.3 kg BEST Munich	$ 1.41 / kg $ 1.83	37	6.3	22.2%
200 g	Dingemans - Special B200 g Special B	$ 3.69 / kg $ 0.74	33.1	125	3.4%
60 g	Weyermann - Carafa Special Type III60 g Carafa Special Type III	$ 1.51 / kg $ 0.09	29.9	525	1%
100 g	Weyermann - Acidulated100 g Acidulated	$ 2.20 / kg $ 0.22	27	3.4	1.7%
5.86 kg / $ 13.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops	$ 0.04 / g $ 1.35	Leaf/Whole	4.9	Boil	60 min	19.75	68.4%
0.40 oz	Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops	$ 0.04 / g $ 0.41	Leaf/Whole	4.9	Boil	15 min	3.01	21.1%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	$ 0.04 / g $ 0.21	Leaf/Whole	4.9	Boil	5 min	0.61	10.5%
1.90 oz / $ 1.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.90 oz	Hallertau Mittelfruh (Leaf/Whole)	$ 0.04 / g $ 1.97	23.37	100%
1.90 oz / $ 1.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	66 °C	69 °C	60 min
8 L	Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Peach Extract	$ 1.35 / ml $ 1.35	Flavor	Bottling	0 min.
1 ml	Pecan Extract	$ 1.35 / ml $ 1.35	Flavor	Bottling	0 min.
2 ml	Lactic acid	$ 0.02 / ml $ 0.04	Water Agt	Mash	0 min.
$ 2.74

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-12-19 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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