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Octoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday October 14th 2022

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Oktoberfest

by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

26.2

SRM (morey):

10.5

Mash pH

5.4

Cost $

121.19

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Bestmalz - BEST Munich5.5 lb BEST Munich		37	6.3	45.8%
5.50 lb	Bestmalz - Vienna5.5 lb Vienna	$ 1.35 / oz $ 118.80	37	4	45.8%
8 oz	Belgian - CaraMunich8 oz CaraMunich		33	50	4.2%
8 oz	Weyermann - Melanoidin8 oz Melanoidin		34.5	27	4.2%
12 lbs / $ 118.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops	$ 0.94 / oz $ 1.41	Pellet	3.8	Boil	60 min	21.12	60%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 0.94 / oz $ 0.94	Pellet	3.8	Boil	10 min	5.1	40%
2.50 oz / $ 2.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.94 / oz $ 2.34	26.22	100%
2.50 oz / $ 2.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	163 °F	152 °F	60 min
4.75 gal	Batch Sparge	152 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.12 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.05

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-10-14 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Octoberfest

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