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BEAUDUC - La Rousse

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)

Created: Friday October 14th 2022

Original Gravity:

13.6 °P

Final Gravity:

2.8 °P

ABV (standard):

5.8%

IBU (tinseth):

25.7

EBC (ebcmorey):

29.9

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
150 kg	Weyermann - Pale Ale150 kg Pale Ale	39	4.64	53.6%
50 kg	Castle Malting - Château Munich50 kg Château Munich	34	32.39	17.9%
25 kg	Belgian - Biscuit25 kg Biscuit	35	59.88	8.9%
30 kg	German - CaraMunich III30 kg CaraMunich III	34	150.61	10.7%
25 kg	German - CaraMunich II25 kg CaraMunich II	34	121.26	8.9%
280 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Charles Faram - Chinook900 g Chinook Hops	Pellet	12	Boil	60 min	22.44	37.5%
500 g	Yakima Chief Hops - Cascade500 g Cascade Hops	Pellet	6.3	Boil	15 min	3.25	20.8%
1,000 g	Yakima Chief Hops - Cascade1000 g Cascade Hops	Pellet	6.3	Boil	0 min		41.7%
2,400 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Charles Faram - Chinook (Pellet) 900 g Chinook (Pellet) Hops	22.44	37.5%
1,500 g	Yakima Chief Hops - Cascade (Pellet) 1500 g Cascade (Pellet) Hops	3.25	62.5%
2,400 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
840 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5935 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

ARLES VILLE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2024-08-05 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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