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Awesome Recipe

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 835.5 liters
Post Boil Size: 828 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday October 14th 2022

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

2.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Weyermann - Floor-Malted Bohemian Pilsner60 kg Floor-Malted Bohemian Pilsner	36.3	1.9	45.3%
60 kg	Flaked Rice60 kg Flaked Rice	40	0.5	45.3%
12.50 kg	German - Carapils12.5 kg Carapils	35	1.3	9.4%
132.50 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua CASATECNICA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-14 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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