Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 oz |
Hallertau Hersbrucker20 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.06 |
55.6% |
|
16 oz |
Tettnanger16 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.73 |
44.4% |
|
36 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 gal |
|
Strike |
168 °F |
153 °F |
60 min |
|
95 gal |
|
Fly Sparge |
170 °F |
168 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
90 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
90 ml |
Lactic acid
|
|
Water Agt |
Sparge |
90 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
smoked 20lbs of wheat malt on pecan wood for 2 hours at 195 degrees
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-09 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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