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Starter

Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Belgian - Pilsner500 g Pilsner		37	1.6	100%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 L		Infusion	65 °C	65 °C	30 min

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Verlinghem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 30 mn
Boil for 10 mn

Last Updated and Sharing

130

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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