Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
150 g |
German - Wheat Malt150 g Wheat Malt |
|
37 |
2 |
1.6% |
|
50 g |
Caramel / Crystal 60L50 g Caramel / Crystal 60L |
|
34 |
60 |
0.5% |
|
300 g |
German - Vienna300 g Vienna |
|
37 |
4 |
3.2% |
|
8.80 kg |
US - Pilsner (2 Row) German8.8 kg US - Pilsner (2 Row) German |
|
37.3 |
19.37 |
94.6% |
|
9,300 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
75 min |
20.38 |
28.5% |
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
19.5 |
28.5% |
|
65 g |
Saaz65 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
5.74 |
23.1% |
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
19.9% |
|
281 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
281 g |
Saaz (Pellet) 281 g Saaz (Pellet) Hops |
|
45.62 |
100% |
|
281 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.7 L |
Mash 1 |
Infusion |
-- |
62 °C |
20 min |
|
18.7 L |
Mash 2 |
Infusion |
-- |
68 °C |
30 min |
|
18.7 L |
Mash Out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
Fermentation 10 deg c until it is at least 50% attenuated 4-8 days approx
Add 1 deg c per day until 18 deg c , when FG is stable for 3 days cool down to 4 deg c.
Some brewers prefer to do this cooling down process in stages but personally, I have noticed no difference in the results and have spoken to few that have either.
Hold at this temperature until the beer is clear, usually 1-3 days depending on how clear you want it
Add gelatin to speed this up but for the best results, the beer should be at least 10 deg c.
If you are bottling then do so now. If you are kegging then you can continue this process for longer for lagering or simply keg the beer and refrigerate it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-21 14:03 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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