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Chilly Willy - Cold(ish) IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday October 13th 2022

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

69.7

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L)	35	1.6	83.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	Pellet	17.3	Boil	30 min	48.92	10.5%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Hop Stand at 175 °F	20 min	3.66	10.5%
1.50 oz	Yakima Valley Hops - Chinook1.5 oz Chinook Hops	Pellet	13.1	Hop Stand at 175 °F	20 min	8.56	15.8%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Hop Stand at 175 °F	20 min	8.56	15.8%
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops	Pellet	8.4	Dry Hop	3 days		15.8%
1.50 oz	Yakima Valley Hops - Chinook1.5 oz Chinook Hops	Pellet	13.1	Dry Hop	3 days		15.8%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	48.92	10.5%
2.50 oz	Yakima Valley Hops - Centennial (Pellet)	3.66	26.3%
3 oz	Yakima Valley Hops - Chinook (Pellet)	8.56	31.6%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.56	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	165 °F	150 °F	60 min
2.5 gal	Batch Sparge	--	180 °F	20 min
2 gal	Batch Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
4.54 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

A bastardized version of David Heath's cold IPA

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2022-11-07 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chilly Willy - Cold(ish) IPA

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