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pop ale

Method: All Grain
Style: American Pale Ale
Boil Time: 25 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andres Alonso Romero Aragon
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

5.6

SRM (morey):

9.1

Mash pH

n/a

Cost $

276.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	$ 40.00 / kg $ 100.00	37	3.5	83.3%
0.25 kg	1886 Malt House - Caramel 400.25 kg Caramel 40	$ 80.00 / kg $ 20.00	34	40	8.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	$ 25.00 / kg $ 6.25	33	2.2	8.3%
3 kg / $ 126.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	$ 1.00 / g $ 30.00	Lupulin Pellet	7	Aroma	5 min	5.57	60%
20 g	Cascade20 g Cascade Hops	$ 1.00 / g $ 20.00	Leaf/Whole	7	Dry Hop	0 days		40%
50 g / $ 50.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Lupulin Pellet) 30 g Cascade (Lupulin Pellet) Hops	$ 1.00 / g $ 30.00	5.57	60%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	$ 1.00 / g $ 20.00		40%
50 g / $ 50.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.95 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use
2 tsp	yeast nutrition	Water Agt	Primary
1.50 tsp	pectin enzyme	Water Agt	Mash
4 L	ginger ale soda	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 100.00 / each $ 100.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 100.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 52.4 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2023-04-29 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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