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tough guy

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

14.0

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	United Kingdom - Maris Otter Pale22 kg Maris Otter Pale	38	3.75	73.3%
5 kg	German - Chocolate Wheat5 kg Chocolate Wheat	31	413	16.7%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	10%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool	40 min	3.58	16.7%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	10.42	33.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	5 days		33.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	3.58	33.4%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	10.42	33.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	90 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	50 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

プロテイン　1ｋ

※オーツ麦は糊化（20min.）

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-14 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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