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Marshmallow Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gail W. Kahle
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday October 13th 2022

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

15.5

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	76.9%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	6	7.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Hop Stand	10 min	8.46	12.5%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	10.9	Hop Stand	10 min	7.04	12.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		12.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen)	6 days		12.5%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	10.9	Boil	0 min		12.5%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13	Dry Hop (High Krausen)	6 days		25%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen)	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.46	50%
2 oz	Yakima Valley Hops - Azacca (Pellet)	7.04	25%
2 oz	Yakima Valley Hops - Azacca (Pellet)		25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Vanilla Bean	Water Agt	Kegging	0 min.
0.50 oz	Sweet Orange Peel	Flavor	Boil	15 min.
2 each	Orange Zest	Flavor	Kegging	0 min.
1.50 lb	Lactose	Flavor	Boil	10 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Geyser (BrewLab Jan 2018 plus CG data)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Winner Wheeling Alers 2022 Fantasy Draft Competition

Award Winning Recipe

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2023-03-16 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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