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Best Bitter 2

Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 12.3 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday October 12th 2022

Landlord Bitter

by Mall

OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

Stags Bitter (TT Landlord Clone)

by GDaddy

OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 46

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

38.4

SRM (morey):

11.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	New Zealand - Ale Malt1 kg Ale Malt	37.4	3.05	50%
0.85 kg	New Zealand - Aurora Malt0.85 kg Aurora Malt	37.2	29.44	42.5%
150 g	Gladfield - Toffee Malt150 g Toffee Malt	34	5.33	7.5%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Pacific Gem9 g Pacific Gem Hops	Pellet	14.3	Boil	30 min	27.9	31%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	0 min	10.54	69%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Pacific Gem (Pellet) 9 g Pacific Gem (Pellet) Hops	27.9	31%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	10.54	69%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L			--	68 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Chalk	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.10 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	17	40	67	216	100
Mash Chemistry and Brewing Water Calculator

Notes

Fuggles in cube

Post-mash = 14l @ 1.035

Filled cube with tilt, 1.25l left behind OG:1.041

Filled cube weight = 12.34kg
Empty cube = 0.4kg approx

Wort weight = 11.94kg L x SG = 1050

Wort vol = 11.94/1.041 = 11.45l

End volume = 11.45l + 1.25l = 12.7l

Add 2.25l to volumes to avoid tilting

Last Updated and Sharing

556

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-22 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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