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Imperial Stout Base 10 Gallon

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.76 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brandon Pflipsen
Calories: 435 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Wednesday October 12th 2022

Original Gravity:

1.130

Final Gravity:

1.026

ABV (alternate):

15.8%

IBU (tinseth):

108.5

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	US - Pale 2-Row33 lb Pale 2-Row	37	1.8	53.1%
11.50 lb	Flaked Oats11.5 lb Flaked Oats	33	2.2	18.5%
5 lb	German - Carafa II5 lb Carafa II	32	425	8%
3.40 lb	Caramel / Crystal 60L3.4 lb Caramel / Crystal 60L	34	60	5.5%
2 lb	American - Black Malt2 lb Black Malt	28	500	3.2%
28.80 oz	American - Roasted Barley28.8 oz Roasted Barley	33	300	2.9%
19 oz	Brown Sugar19 oz Brown Sugar - (late boil kettle addition)	45	15	1.9%
32 oz	Corn Sugar - Dextrose32 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.2%
36 oz	Corn Sugar - Dextrose36 oz Corn Sugar - Dextrose	42	0.5	3.6%
62.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.53 oz	Magnum7.53 oz Magnum Hops	Pellet	11.1	Boil	60 min	108.49	89.3%
0.91 oz	Nugget0.905 oz Nugget Hops	Pellet	14.7	Boil	0 min		10.7%
8.43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.53 oz	Magnum (Pellet)	108.49	89.3%
0.90 oz	Nugget (Pellet)		10.7%
8.43 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.59 gal		Strike	168 °F	152 °F	90 min
8.54 gal	Sparge/Rinse	Sparge	175 °F	160 °F	20 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.56 g	Gypsum	Water Agt	Mash	90 min.
1.17 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
3.12 g	Epsom Salt	Water Agt	Mash	90 min.
3.12 g	Canning Salt	Water Agt	Mash	90 min.
3.12 g	Baking Soda	Water Agt	Mash	90 min.
15.59 g	Chalk	Water Agt	Mash	90 min.
0.85 g	Gypsum	Water Agt	Sparge	20 min.
0.64 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	20 min.
1.71 g	Epsom Salt	Water Agt	Sparge	20 min.
1.71 g	Canning Salt	Water Agt	Sparge	20 min.
1 each	Whirlfloc	Fining	Boil	10 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 942 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2023-04-16 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Imperial Stout Base 10 Gallon

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