Pop's Promise Guava Sour Beer Recipe | Extract Mixed-Fermentation Sour Beer | Brewer's Friend
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Pop's Promise Guava Sour

178 calories 17.3 g 16 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Wednesday October 12th 2022
1.054
1.012
5.4%
4.5
3.3
n/a
343.93
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row $ 0.70 / lb
$ 115.50 		36.8 1.8 78.9%
44 lb Guava44 lb Guava $ 1.76 / lb
$ 77.44 		2.8 0 21.1%
209 lbs / $ 192.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Zappa16 oz Zappa Hops Pellet 7 Whirlpool 5 min 4.51 100%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1643 B cells required
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
3 BBL Pitch
Cost:
$ 50.33 / bblp
$ 150.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1643 B cells required
$ 150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pop's Promise Guava Sour" Mixed-Fermentation Sour Beer recipe by Hop Yard. Extract, ABV 5.41%, IBU 4.51, SRM 3.31, Fermentables: ( Standard 2-Row, Guava) Hops: (Zappa)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-15 19:47 UTC
NEW Water Requirements:
Pop's Promise Guava Sour
Equipment Profile Used

System Default

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Water Requirements:
Pop's Promise Guava Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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