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Belge

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday October 12th 2022

Original Gravity:

1.074

Final Gravity:

1.008

ABV (standard):

8.7%

IBU (tinseth):

26.1

EBC (ebcmorey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	New Zealand - Pilsner Malt12 kg Pilsner Malt	37.3	3.65	73.6%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	4.19	12.3%
0.60 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	158.62	3.7%
1.70 kg	Liquid Malt Extract - Extra Light	37	5.17	10.4%
16.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	60 min	15.99	50%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	30 min	6.15	25%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	3.97	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops		26.11	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	65 °C	63 °C	100 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-16 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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