Alberta black ale Beer Recipe | All Grain American Porter | Brewer's Friend
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Alberta black ale

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.14 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday October 12th 2022
1.055
1.013
5.5%
28.2
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Canadian - Pale 2-Row4.6 kg Pale 2-Row 36 1.75 82.1%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.9%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 4.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.5%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 13 Boil 60 min 23.58 50%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.6 50%
28 g / 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alberta black ale" American Porter beer recipe by jedgar. All Grain, ABV 5.45%, IBU 28.18, SRM 26.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt, Acidulated Malt) Hops: (Galena, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-13 04:05 UTC
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