View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MausHaus

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.98 gallons
Post Boil Size: 15.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday October 12th 2022

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

54.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	32.4%
10 lb	Munich Malt10 lb Munich Malt	36.8	7.87	27%
10 lb	American - Vienna10 lb Vienna	35	4	27%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	13.5%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil at 212 °F	90 min	25.69	18.8%
3 oz	Aussie Helga3 oz Aussie Helga Hops	Pellet	5.5	Boil at 212 °F	45 min	17.32	18.8%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	15 min	5.96	18.8%
2 oz	Artisan - UK Archer2 oz UK Archer Hops	Pellet	5	Boil	1 min	0.49	12.5%
3 oz	Aussie Helga3 oz Aussie Helga Hops	Pellet	5.5	Boil at 180 °F	1 min	0.81	18.8%
2 oz	Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Whirlpool	5 min	4.24	12.5%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	25.69	18.8%
6 oz	Aussie Helga (Pellet)	18.13	37.6%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	5.96	18.8%
2 oz	Artisan - UK Archer (Pellet)	0.49	12.5%
2 oz	Mandarina Bavaria (8.5 AA) (Pellet)	4.24	12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 gal	Infusion	160 °F	152 °F	90 min
1 gal	Fly Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 2.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

- Marsh Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!