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Cinnamon Predicament (FER 1001 beer)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday October 11th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

18.9

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 lb	Root Shoot Malting - Genie Pale 2-Row240 lb Genie Pale 2-Row	36	2	73.8%
10 lb	American - Chocolate10 lb Chocolate	29	350	3.1%
25 lb	Briess - American Honey Malt25 lb American Honey Malt	37.7	25	7.7%
30 lb	United Kingdom - Amber30 lb Amber	32	27	9.2%
15 lb	American - Caramel / Crystal 30L15 lb Caramel / Crystal 30L	34	30	4.6%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	1.5%
325 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 oz	Cascade17 oz Cascade Hops	Pellet	7	Boil	60 min	14.55	33.3%
17 oz	Cascade17 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.64	33.3%
17 oz	Willamette17 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.69	33.3%
51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 oz	Cascade (Pellet)	14.55	33.3%
17 oz	Cascade (Leaf/Whole)	2.64	33.3%
17 oz	Willamette (Leaf/Whole)	1.69	33.3%
51 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85.12 gal	Strike	163 °F	152 °F	60 min
50 gal	Sparge	185 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	10 Pounds	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-10 20:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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