Test 1 Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend

Test 1

95 calories 9.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Tuesday October 11th 2022
1.029
1.007
2.8%
73.9
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Extra Pale Malt2 lb Extra Pale Malt 33 1.8 33.3%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 66.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 67.18 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 6.7 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
North Aurora, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test 1" Specialty IPA: Belgian IPA beer recipe by Brewer #377999. BIAB, ABV 2.84%, IBU 73.88, SRM 2.53, Fermentables: (Extra Pale Malt, Pale 6-Row) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-11 19:06 UTC
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