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A Cumdog in Bavaria

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday October 11th 2022

Schneider Weisse Tap 7

by Greg Dunning - Beer Stalin

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

13.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Weyermann - Pale Wheat6.2 kg Pale Wheat	36	2	53%
4.80 kg	Weyermann - Pilsner4.8 kg Pilsner	36	1.5	41%
700 g	Weyermann - Munich Type I700 g Munich Type I	38	6	6%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Hallertau Mittelfruh54 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.63	77.1%
16 g	Yakima Valley Hops - Mt Hood16 g Mt Hood Hops	Pellet	5.5	Boil	10 min	1.83	22.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Hallertau Mittelfruh (Pellet)	11.63	77.1%
16 g	Yakima Valley Hops - Mt Hood (Pellet) 16 g Mt Hood (Pellet) Hops	1.83	22.9%
70 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
50 L	37 °C	37 °C	20 min
50 L	43 °C	43 °C	20 min
50 L	51 °C	51 °C	20 min
50 L	63 °C	63 °C	35 min
50 L	72 °C	72 °C	25 min
50 L	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-11 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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