Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
9.14 |
3.4% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
6.4 |
3.4% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 190 °F
|
20 min |
2.79 |
3.4% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 190 °F
|
20 min |
1.95 |
3.4% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 190 °F
|
20 min |
4.19 |
3.4% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 190 °F
|
20 min |
11.17 |
13.8% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 190 °F
|
20 min |
15.63 |
27.6% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop (High Krausen)
|
10 days |
|
3.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop (High Krausen)
|
10 days |
|
6.9% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
10 days |
|
3.4% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
10.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop at 190 °F
|
5 days |
|
13.8% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 190 °F
|
5 days |
|
3.4% |
|
14.50 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Added hops directly to kettle. Post boil hops added at 190, allowed to steep for 20 minutes, then the wort was cooled. The hops stayed in the kettle during cooling. After cooling, the hops were placed in a colander and the liquid was squeezed out of them.
The dry hops were added directly to the fermenter. After packaging, these hops were not squeezed. The estimated liquid loss due to the use of whole cone hops was 3/4 gallon.
Fermentation temps were held at 68 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-28 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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