Pumpkin Pie Milkshake IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Pumpkin Pie Milkshake IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 10th 2022
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OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 71

1.059
1.014
5.9%
87.3
16.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb American - Pilsner6.8 lb Pilsner 37 1.8 55.7%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 13.9%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 18%
1 lb Honey Malt1 lb Honey Malt 37 25 8.2%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 4.1%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.95 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.22 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.12 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Steeping 154 °F 154 °F 60 min
3.6 gal Sparge 165 °F 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Fining Boil 50 min.
0.30 tbsp Ginger root Spice Boil 5 min.
5 tsp Vanilla extract Spice Boil 5 min.
2 tsp Pumpkin pie spice Spice Boil 5 min.
5 tsp Cinnamon Spice Mash 0 min.
4 lb pumpkin Flavor Boil 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Pie Milkshake IPA" American IPA beer recipe by pbahls. All Grain, ABV 5.86%, IBU 87.29, SRM 16.61, Fermentables: (Pilsner, Flaked Oats, White Wheat, Honey Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Simcoe, Northern Brewer, Centennial) Other: (Lactose, Ginger root, Vanilla extract, Pumpkin pie spice, Cinnamon, pumpkin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 14:41 UTC
NEW Water Requirements:
Pumpkin Pie Milkshake IPA
Equipment Profile Used

System Default

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Water Requirements:
Pumpkin Pie Milkshake IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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