Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.6 |
First Wort
|
0 min |
20.94 |
9.1% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7.43 |
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
3.15 |
9.1% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
9.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
4.5% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
0 min |
|
2.3% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
9.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
4.5% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.7 |
Aroma
|
0 min |
|
2.3% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
18.2% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
9.1% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.7 |
Dry Hop
|
3 days |
|
4.5% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
Single Infusion 150F |
Infusion |
-- |
150 °F |
60 min |
20 qt |
Vorlauf, 168F Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Gypsum
|
|
Water Agt |
Other |
90 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: Corn sugar
CO2 Level: 1.80 Volumes |
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
34 |
9 |
24 |
62 |
21 |
67 |
0.75 Campden Tablets for 15 gallons of starter water.
3.0 tsp gypsum for 15 gallons starter water for mash calcium and a hoppy goodness! |
Mash Chemistry and Brewing Water Calculator
|
Notes
My attempt at a Small IPA. . .w00t.
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute boil hops get added at flameout. 0 min Aroma hops get added at 175F during the chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-14 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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