Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
12.4 |
Boil
|
5 min |
10.04 |
28.6% |
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.01 |
28.6% |
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
55 min |
29.5 |
42.9% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
52 °C |
5 min |
|
|
Temperature |
-- |
62 °C |
45 min |
|
|
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Strong Ale" American IPA beer recipe by Fermin. All Grain, ABV 8.24%, IBU 43.56, SRM 17.8, Fermentables: (Pale Ale, Caramel / Crystal 120L, Cane Sugar) Hops: (Citra, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-27 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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