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Pale ale 3?

Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 4.35 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 57% (brew house)
Source: michael guidone
Rating:

2.00 (1 Review)

Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Monday October 10th 2022

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (rager):

27.2

SRM (morey):

4.3

Mash pH

5.2

Cost $

7.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Great Western - White Wheat3 lb White Wheat	$ 0.63 / lb $ 1.89	37	3.5	38.7%
2 lb	Bestmalz - BEST Caramel Pils2 lb BEST Caramel Pils	$ 0.33 / lb $ 0.67	37	2.43	25.8%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	$ 1.50 / lb $ 3.00	37	1.8	25.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats		33	2.2	9.7%
7.75 lbs / $ 5.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	CTZ9 g CTZ Hops	$ 0.89 / oz $ 0.28	Pellet	14.1	Boil	20 min	8.07	17%
11 g	El Dorado11 g El Dorado Hops	$ 0.80 / oz $ 0.31	Pellet	12.7	Boil	20 min	8.89	20.8%
7 g	CTZ7 g CTZ Hops	$ 0.89 / oz $ 0.22	Pellet	14.1	Boil	5 min	3	13.2%
7 g	El Dorado7 g El Dorado Hops	$ 0.80 / oz $ 0.20	Pellet	12.7	Boil	5 min	2.7	13.2%
7 g	Mosaic7 g Mosaic Hops	$ 0.92 / oz $ 0.23	Pellet	11.6	Boil	5 min	2.47	13.2%
12 g	Yakima Valley Hops - Cashmere12 g Cashmere Hops	$ 0.91 / oz $ 0.39	Pellet	5.6	Boil	5 min	2.04	22.6%
53 g / $ 1.62

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
16 g	CTZ (Pellet) 16 g CTZ (Pellet) Hops	$ 0.89 / oz $ 0.50	11.07	30.2%
18 g	El Dorado (Pellet) 18 g El Dorado (Pellet) Hops	$ 0.80 / oz $ 0.51	11.59	34%
7 g	Mosaic (Pellet) 7 g Mosaic (Pellet) Hops	$ 0.92 / oz $ 0.23	2.47	13.2%
12 g	Yakima Valley Hops - Cashmere (Pellet) 12 g Cashmere (Pellet) Hops	$ 0.91 / oz $ 0.39	2.04	22.6%
53 g / $ 1.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.91 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bell's Brewery Water Profile - Kalamazoo, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	349
Mash Chemistry and Brewing Water Calculator

Notes

2 oz 85% phos acid

5.5 gal water total
1 gal tap
4.5 RO

151 mash

Collected water, add heat, weight and mill grains: 445 pm

dough in: 5:15 pm

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mguidone91 • 03/22/2023 at 01:33pm

2 of 5

Would not brew again. Might pour out… 3/21/23

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