Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Red X |
$ 10,000.00 / kg $ 100,000.00 |
36 | 12 | 14.1% |
5 kg | Smoked Malt |
$ 13,000.00 / kg $ 65,000.00 |
37 | 5 | 7% |
50 kg | German - Pilsner |
$ 8,900.00 / kg $ 445,000.00 |
38 | 1.6 | 70.4% |
6 kg | Melado with species - BE - Melado with species - Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) |
$ 10,000.00 / kg $ 60,000.00 |
38 | 159.82 | 8.5% |
71 kg / $ 670,000.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | Nugget |
$ 190.00 / g $ 12,350.00 |
Pellet | 14 | Boil | 60 min | 10.09 | 41.9% |
75 g | Magnum |
$ 230.00 / g $ 17,250.00 |
Pellet | 15 | Boil | 60 min | 12.47 | 48.4% |
15 g | Magnum |
$ 230.00 / g $ 3,450.00 |
Pellet | 15 | Boil | 15 min | 1.83 | 9.7% |
155 g / $ 33,050.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
70 L | Strike | 72 °C | 70 °C | 60 min | |
150 L | Top Off | 70 °C | 68 °C | 30 min | |
Starting Mash Thickness:
3.65 L/kg |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 90,000.00 |
Method: co2 Amount: 2.5 bar Temp: 20 °C CO2 Level: 3.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |