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Bale Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Sunday October 9th 2022

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

12.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	American - Pilsner1.9 kg Pilsner	37	1.8	83%
150 g	Flaked Corn150 g Flaked Corn	40	0.5	6.6%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	6.6%
60 g	Cane Sugar60 g Cane Sugar - (late boil kettle addition)	46	0	2.6%
30 g	Munich - Light 10L30 g Munich - Light 10L	33	10	1.3%
2,290 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Barth-Haas - Celeia2 g Celeia Hops	Pellet	3.1	Boil	90 min	1.74	28.6%
1.50 g	Barth-Haas - Polaris1.5 g Polaris Hops	Pellet	19	Boil	30 min	5.73	21.4%
1.50 g	Charles Faram - Cascade UK1.5 g Cascade UK Hops	Pellet	7.4	Boil	30 min	2.23	21.4%
1 g	Barth-Haas - Polaris1 g Polaris Hops	Leaf/Whole	19	Boil	10 min	1.64	14.3%
1 g	Cascade1 g Cascade Hops	Leaf/Whole	7.4	Boil	10 min	0.64	14.3%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Barth-Haas - Celeia (Pellet) 2 g Celeia (Pellet) Hops	1.74	28.6%
1.50 g	Barth-Haas - Polaris (Pellet) 1.5 g Polaris (Pellet) Hops	5.73	21.4%
1.50 g	Charles Faram - Cascade UK (Pellet) 1.5 g Cascade UK (Pellet) Hops	2.23	21.4%
1 g	Barth-Haas - Polaris (Leaf/Whole) 1 g Polaris (Leaf/Whole) Hops	1.64	14.3%
1 g	Cascade (Leaf/Whole) 1 g Cascade (Leaf/Whole) Hops	0.64	14.3%
7 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	55 °C	15 min
	--	65 °C	75 min
	--	76 °C	15 min
	--	100 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-11 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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