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Perfect Grillin' Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HG Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday May 14th 2014

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

30.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light	35	4	75.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	11.7%
13 oz	American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt)	33	1.8	9.5%
4 oz	American - Pale Ale4 oz Pale Ale	37	3.5	2.9%
8.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	17.21	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.24	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	28 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	17.21	33.3%
1 oz	East Kent Goldings (Pellet)	13.24	33.3%
1 oz	Cascade (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Mash grains	--	--	155 °F	45 min
0.5 gal	Rinse grains, boil, add liquid malt, boil, start hop schedule.	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Gelatin	Fining	Secondary	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Just use filtered water and add the Gypsum..this will be perfect for this pale ale.
Mash Chemistry and Brewing Water Calculator

Notes

Before mashing, toast the 4 oz. of Pale Malt at 350 degrees for 15 minutes, crush, and steep with other listed grains.

Ferment at 68 for 2 weeks, then transfer to secondary and dry hop. Condition cool (50-55) for 3 to 4 weeks.

Add Gelatin (optional for clarification) and cold crash 3 days prior to bottling. Bottle and age at 55-60 for 3 weeks. Chill 3 days, enjoy!!

A very pale, golden ale with lots of hop aroma. This beer is light in body and mild in flavor, making it seem hoppier than it really is. There are also notes of crackers, bread, toast, and grain.

A perfect summer grilling house beer...

Last Updated and Sharing

1,669

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Brews

Public: Yup, Shared
Last Updated: 2014-05-14 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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