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Banded Horn Norweald Stout - Clone

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191.5 (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday October 9th 2022

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

70.8

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F

OG: 1.058
Attenuation: 74.98%

Calories: 191.5 / 12oz
Carbs: 19.5 g / 12oz

Readings: 0

Device Filter

Oct 17, 2022 ^to Oct 27, 2022

Last Updated: 3 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	United Kingdom - Crystal 60L0.4 lb Crystal 60L	34	60	3.3%
0.40 lb	American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L	33	120	3.3%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	3.3%
0.40 lb	Proximity - Chocolate Malt0.4 lb Chocolate Malt	32	350	3.3%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	1.7%
10.20 lb	United Kingdom - Maris Otter Pale10.2 lb Maris Otter Pale	38	3.75	85%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	63.27	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.5	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Leaf/Whole)	63.27	50%
1 oz	Centennial (Pellet)	7.5	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.8 oz Temp: 70 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Grain & Hop TYPES are accurate, but NOT specific varieties. Also, CO2 Level & yeast pitch rate are generic.

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 01:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Cosmicoceans

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View Recipe

Banded Horn Norweald Stout - Clone

Oct 17, 2022 to Oct 27, 2022

Oct 17, 2022 ^to Oct 27, 2022