Brew Log History
Target 69.5°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Centennial1 oz Centennial Hops |
|
Pellet |
9.5 |
Mash
|
60 min |
7.12 |
33.3% |
|
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
45 min |
20.01 |
33.3% |
|
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.81 gal |
|
Strike |
149 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Target Water Profile
Balanced Profile
"Washington English Porter (No Sparge)" English Porter beer recipe by AndrewinOsos. All Grain, ABV 4.69%, IBU 27.13, SRM 43.2, Fermentables: (Pale Ale Malt, Carabrown Malt, Kilned Caramel 80L, Dark Chocolate Malt, Blackprinz Malt) Hops: (Centennial, Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-25 22:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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