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Two's company

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Sunday October 9th 2022

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	The Swaen - Lager Malt50 kg Lager Malt	38	1.4	37.3%
12.50 kg	Simpsons - Oat Malt12.5 kg Oat Malt	28	2	9.3%
12.50 kg	Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt	23	1.4	9.3%
5 kg	The Swaen - Blackswaen Honey Biscuit5 kg Blackswaen Honey Biscuit	37	30	3.7%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose	42	0.5	7.5%
12.50 kg	Viking - Wheat Malt12.5 kg Wheat Malt	38	2.5	9.3%
7.50 kg	Flaked Oats7.5 kg Flaked Oats	33	2.2	5.6%
7.50 kg	Flaked Wheat7.5 kg Flaked Wheat	34	2	5.6%
6.50 kg	Liquid Malt Extract - Light6.5 kg Liquid Malt Extract - Light	35	4	4.9%
10 kg	Maltodextrin10 kg Maltodextrin	39	0	7.5%
134 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			69 °C	71 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2943 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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