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PSL Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday October 9th 2022

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Spiced Pumpkin Porter

by ChubbsMcLubbs

OG: 1.053 FG: 1.013 ABV: 5.1% IBU: 40

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

35.3

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
53 oz	American - Pale 2-Row - Toasted53 oz Pale 2-Row - Toasted	33	30	30.6%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	32.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	9.2%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.9%
2 lb	American - Wheat2 lb Wheat	38	1.8	18.5%
10.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.41	45.5%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	12	Boil	60 min	26.91	54.5%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	8.41	45.5%
0.60 oz	Chinook (Pellet)	26.91	54.5%
1.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Lactose		Water Agt	Mash	15 min.
1 tbsp	Pumpkin Pie Spice		Water Agt	Mash	5 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-09 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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